Slice eggplant in half, and roast in a pre-heated 400 degree oven for 45 minutes or until soft.
Scoop out inside of eggplant, and discard skin.
Combine eggplant and remaining ingredients in a blender or food processor, and blend until smooth.
Each serving provides: A good source of potassium and fiber.
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.