This smoky baba ganoush recipe features roasted eggplant blended with lemon juice, garlic, olive oil and a hint of cumin for a flavorful, plant-based dip that can be serves with veggies or pita chips.
Instructions
- Slice eggplant in half, and roast in a pre-heated 400 degree oven for 45 minutes or until soft.
- Let cool.
- Scoop out inside of eggplant, and discard skin.
- Combine eggplant and remaining ingredients in a blender or food processor, and blend until smooth.
Recipe Notes:
Each serving provides: A good source of potassium and fiber.
