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Avocado Melon Breakfast Smoothie

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Prep Time: 5 minsServings: 2
A delightful concoction of green fruit plus fat-free dairy. With convenience built-in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

Instructions

  1. Cut avocado in half, remove pit.
  2. Scoop out flesh, place in blender.
  3. Add remaining ingredients; blend well.
  4. Serve cold.
  5. Holds well in the refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.

Recipe Notes:

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces.

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