Name: Autumn Vegetable Succotash
Prep time: 20 min
Yield: Serves 8
Ingredients: ¼ cup olive oil; 1 cup diced onion; 2 cloves garlic, finely chopped; 2 cups diced red bell peppers; 2 cups diced zucchini; 2 cups diced yellow summer squash; 3 cups frozen lima beans; 3 cups fresh or frozen corn kernels; 2 Tbsp coarsely chopped fresh sage

This succotash has 4 out of the 5 fruit & veggie color groups!

Instructions

In skillet over medium-high heat, add oil. Add onion and cook until translucent (about 2 minutes).
Add garlic, bell peppers, zucchini, squash, lima beans, and corn.
Season as desired. Cook, stirring until vegetables are tender (about 10 minutes).
Stir in sage and serve.

Autumn Vegetable Succotash

Instructions

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