Enjoy these chicken wings with the addition of pineapple to add a Hawaiian-flavor flair.


  1. Split chicken wings at joints; discard wing tip.
  2. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray.
  3. Pierce skin with fork.
  4. Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
  5. Bake at 400°F, 30 minutes, turning chicken over halfway through cooking.
  6. Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
  7. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.

Recipe Notes:

Wings can be made ahead and reheated in oven or over grill.

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