This spin on the classic 7-layer dip is sure to be a hit with any crowd, especially when getting together for a big game! Fresh tomatoes, crispy cucumbers and sweet bell peppers combined with creamy feta are a guaranteed tasty way to dip.
- Spread hummus in shallow baking dish.
- Mix yogurt, dill and cucumber in small bowl. Add salt and pepper to taste. Spread yogurt mixture on top of hummus. Sprinkle yogurt layer with feta, then add sweet bell pepper, lettuce, tomato and finish with olives.
- Cut the two whole sweet bell peppers in half lengthwise and remove stems, seeds and pith. Cut each half again in half widthwise. Cut each piece again for a total of 16 scoops.
- Serve with warmed pita bread and sweet bell pepper scoops.