I have loved the 4th of July ever since I was a kid. It was great having a day of celebration but my favorite part of Independence Day was always the food … well, and, the fireworks. I’ll be honest, now that I’m older, and we live in an area where awesome fireworks are legal, they are what I look forward to the most. However a close second is still the food! I thought I would make a recipe that is not only festive, but is great for parties.
- In small bowl mix together yogurt, honey, and blue food coloring. Top with yogurt covered raisins.
- Slice strawberries and bananas and slide them onto kabob sticks, alternating which ones you put on.
- Arrange on platter as shown in the video.
Photo and recipe courtesy of Beau Coffran, The Lunchbox Dad.