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4th of July Fruit Kabobs and Yogurt Dip



I have loved the 4th of July ever since I was a kid. It was great having a day of celebration but my favorite part of Independence Day was always the food … well, and, the fireworks. I’ll be honest, now that I’m older, and we live in an area where awesome fireworks are legal, they are what I look forward to the most. However a close second is still the food! I thought I would make a recipe that is not only festive, but is great for parties.

  1. In small bowl mix together yogurt, honey, and blue food coloring. Top with yogurt covered raisins.
  2. Slice strawberries and bananas and slide them onto kabob sticks, alternating which ones you put on.
  3. Arrange on platter as shown in the video.


Photo and recipe courtesy of Beau Coffran, The Lunchbox Dad.

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