Now more than ever, our world is changing and adjusting to the new normal. Given the everchanging kitchen landscape and beyond, being mindful of minimizing the impact of food waste should continue to be top of mind. In this webinar, learn just how apparent food waste is today and small changes we can do together to affect the overall impact on society and our food supply. We will also shed light on sustainability, as well as how fruits and tomatoes are produced by family farms using minimal processing. Lastly we will cover the nutritional quality of canned tomatoes and fruits – both reliable household staples today and every day – and how they play an important role in keeping a balanced pantry.