Nutrition, Convenience & Sustainability: It’s In The Can!
As professionals passionate about fruit and vegetables we know you’re always on the lookout for new nutrition research and fun ways to engage your audiences. That’s why we’ve partnered with the Cans Get You Cooking campaign to share a collection of resources dedicated to helping you communicate the invaluable way canned foods provide a convenient, nutritious and sustainable way to eat more fruits and vegetables.
Please note that this webinar activity is expired and is no longer eligible for CPEUs through the Commission on Dietetic Registration.