
Have A Plant® Cook Along With Chef Abbie Gellman
Join us LIVE on Facebook @fruitsandveggies on Tuesday, February 9th at 5:30 p.m. EST for a Have A Plant® Cook Along with Chef Abbie Gellman.
Download the recipes and shopping list
Here’s a preview of the recipes we’ll be making:
Shredded Kale & Brussels Sprouts with Vegetarian Caesar Dressing