Have A Plant®: The Plant-Forward Eating Guide
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Have A Plant® At School: Secrets, Strategies & Success Stories

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Culinary and nutrition leaders are changing how fruits and vegetables are being prepared, promoted, and positioned as part of school nutrition programs in K-12 as well as campus dining operations across the country. Join us for a lively panel discussion with a group of PBH Have A Plant® Culinary Ambassadors as we dig into the details of the strategies, tactics, and tools they are using to make fruits and vegetables in all their glorious forms more appealing to students from both a marketing and culinary perspective. The session will feature short presentations, a moderated panel discussion, and culinary demos. Attendees will walk away with information and inspiration for increasing fruit and vegetable consumption in any setting.

Watch the recording of the webinar below.

Presentation Slides

CPE Certificate