Hacks To Habits: Unpacking The Research For Retail, Foodservice & Communication Professionals
The PBH Hacks To Habits research results provide implications and opportunities to promote fruits and vegetables to consumers in meaningful ways. Identifying successful ways to inspire simple and sustainable habits at all points of consumers’ food journey will be essential to successfully reversing the fruit and vegetable consumption decline. At PBH, we are committed to share research data that not only help drive demand (i.e., translate to sales), but also provide industry and key opinion leaders as well as food, nutrition and lifestyle communicators with key insights that can inform how we communicate with and interact with consumers at various points of influence. During this session, we’ll hear from PBH experts, Wendy Reinhardt Kapsak, MS, RDN, PBH President & CEO, Amy Myrdal Miller, MS, RDN, FAND, PBH Culinary & Foodservice Specialist, and Annette Maggi, MS, RDN, LD, FAND, PBH Retail Specialist, who will unpack the findings from the new study and share implications and practical solutions for retail, foodservice and communication professionals.