Get ready for National Fruits & Veggies Month in September!
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Choose greens without any yellow areas or slippery stems.

Nutrient Content Claims  
Fat free, saturated fat free, cholesterol free, low in sodium, an excellent source of manganese and vitamins A, K and C, and a good source of vitamin B2, potassium, and folate 


Rinse cut stems, blot with a paper towel and refrigerate in a plastic bag. Use within 4-5 days.

Other Fruits & Veggies