Choose dark green fruits with numerous fleshy spines on the surface. Avoid soursops with bruises or blemishes on the surface. 

Nutrient Content Claims
Low in fat, Saturated fat free, Cholesterol free, Sodium free, High in fiber, High in vitamin C, Good source of vitamin B-1, Good source of vitamin B-3, Good source of potassium, Good source of magnesium, Good source of copper 


Store unripe soursops at room temperature. Once ripe (soft), store in the refrigerator for up to 2 days.

Other Fruits & Veggies