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Have a Plant: Fruits & Veggies for Better Health


When ripe, galangal should be ivory white and firm with very little separation between skin and flesh. Avoid galangal that is wrinkled or shriveled.


Store galangal refrigerated, uncut and unwrapped for up to 3 weeks or, peel the root and place it in a jar of sherry and store it refrigerated for several months.

Other Fruits & Veggies