Have a Plant: Fruits & Veggies for Better Health

Selection

When ripe, galangal should be ivory white and firm with very little separation between skin and flesh. Avoid galangal that is wrinkled or shriveled.

Storage

Store galangal refrigerated, uncut and unwrapped for up to 3 weeks or, peel the root and place it in a jar of sherry and store it refrigerated for several months.

Other Fruits & Veggies