Have A Plant®: The Plant-Forward Eating Guide
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Choose creamy white, dry and firm mushrooms and stalks that are free of slime or spots.

Nutrient Content Claims  
Fat free, saturated free, cholesterol free, sodium free, and a good source of vitamin B3 


Store mushrooms in the coldest part of the refrigerator in a plastic bag up to 10 days.

Other Fruits & Veggies