Select roots that have few ridges or the smoothest skin. This will make it easier for peeling and slicing.
Nutrient Content Claims
Excellent source of vitamins K and C. Good source of vitamin B6, phosphorous, fiber, manganese, molybdenum, and potassium. Fat free, saturated fat free, cholesterol free.
The root should be wrapped in plastic and stored in the refrigerator for up to one week.