America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
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Select roots that have few ridges or the smoothest skin. This will make it easier for peeling and slicing.

Nutrient Content Claims  
Excellent source of vitamins K and C. Good source of vitamin B6, phosphorous, fiber, manganese, molybdenum, and potassium. Fat free, saturated fat free, cholesterol free. 


The root should be wrapped in plastic and stored in the refrigerator for up to one week.

Other Fruits & Veggies