Choose oyster mushrooms with firm scallop-shaped caps that are free of slime. Their coloring varies from snow grey to pale brown.
Store wrapped in a moist towel in either plastic or paper bags inside your refrigerator for up to 2 weeks. If stored in a paper bag, make sure the end is closed.
Fat free, saturated free, cholesterol free, low in sodium, and a good source of vitamins B2 and B3