Have A Plant® Health & Wellness Webinar
Exploring The Power Of Flavonoids: The Latest Research, Health Benefits & Practical Applications
A growing body of evidence demonstrates the importance of bioactive compounds for optimal health. This includes flavonoids, the most abundant and researched class of polyphenols, a group of phytochemicals, which demonstrate important anti-inflammatory and cholesterol-lowering effects. In fact, a new prospective cohort study recently found that habitual intake of flavonoid-rich foods, specifically tea, blueberries, red wine and peppers, was associated with a reduction in all-cause mortality. With a new report from the National Academies of Sciences, Engineering, and Medicine noting that premature death is at an all-time high post pandemic, the time is now to elevate the importance of higher intakes of plant-based foods and beverages rich in bioactive compounds.
Watch the recording of the webinar below.
Please note that this webinar activity is expired and is no longer eligible for CPEUs through the Commission on Dietetic Registration.