Delivering On Consumer Desires And Demands To Create New Fruit And Vegetable Consumption Habits
Consumer behavior has been turned upside down leaving us asking: If a global pandemic doesn’t positively affect consumers’ fruit and vegetable consumption habits, what will?
During this on-demand session, Produce for Better Health Foundation’s (PBH) President and CEO, Wendy Reinhardt Kapsak, MS, RDN shares unique behavioral science insights to both address the consumption intention-action gap as well as to inspire new fruit and vegetable purchases and long-term habits.
