Jen Houchins

Dr. Jen Houchins is the Director of Nutrition Research at the Egg Nutrition Center. Jen is responsible for oversight of ENC’s nutrition research program, translation of new research findings for health professionals, and provides support for AEB’s general marketing efforts. Prior to her work at ENC, Jen served as Director of Regulatory Affairs at National Dairy Council, and previously worked at Nestlé Health Science as a post-doctoral scientist. She holds a bachelor’s degree in Nutrition from the University of Minnesota, a Ph.D. from Purdue University, and is also a Registered Dietitian.