Breeding, Feeding & Leading: Innovations That Increase Food Security & Produce Consumption

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According to Feeding America, it is estimated that 42 million people (1 in 8), including 13 million children (1 in 6), may experience food insecurity in 2021. In addition, The UN estimates that nearly 30% of food produced around the world never makes it to our plates. While farmers tap into the latest innovations in plant breeding to maximize yield, and advances in packaging help mitigate loss between pasture and plate, household waste – most notably, of produce, is at an all-time high while consumption is on the decline. In this webinar, industry experts help put together the pieces of the produce puzzle, providing insights for a wide range of consumers to meet their nutritional needs while reducing food waste.

Watch the recording of the webinar below.

Presentation Slides