I’ve heard and seen on labels that tomatoes should be unrefrigerated. I know they are more flavorful and ripen as well as over ripen quickly. But is their any other reason for such a claim? By the way, I have been juicing and have a good recipe for Avocado and oranges (1 to 5 cnt) in blender. Also I grow wheat grass but do not have a “wheat grass” juicer. So I have been adding kiwi, hand FULL of wheat grass, 1/2 avocado and oj in blender-tastes great in my opinion. Sometimes I add green tea and flax oil. To thicken sometimes I add ice and raw oatmeal and blend real good. Another good recipe is for a smoothie- 1 apple, 1 banana, flax oil, 1/2 cup raw oatmeal and cinnamon. Apple juice, ice blend well. Sometimes I add Whey protein powder. P.S. don’t forget my tomatoes question. Thank you. P.S. I also like to play around and plant seeds of the stuff I eat. They usually grow and when I lived I Florida they actually produced, such as papaya, avocado and of course the tangerines, oranges and grapefruit. Here in IL. The next thing I am going to try from seed is Strawberries? I shall see!