August 20 is National Lemonade Day! Celebrate with this light and refreshing twist on the classic.
Chili powder, chipotle pepper and cumin highlight this party in a pot. This nutritious potato-, quinoa- and bean-based chili is filling and oh so satisfying!
A fun take on poached pears in wine, this version is kid-friendly but also has a beautiful presentation that can work for a dinner party.
This salsa pairs well with grilled chicken or grilled fish, such as tuna or mahi mahi.
Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad.
Italians serve this classic sauce as a condiment for meat and fish any time of the year. A splash of 100% orange juice adds a refreshing flavor and additional…
Fruit-based desserts can contribute to making your plate half fruits and veggies. True to their name, Honeycrisp apples are sweet and crunchy, perfectly delici…
For a protein boost, add grilled chicken or fish to this flavorful salad.
This cauliflower side dish is packed with flavor and nutrition!
This spicy side dish can be served with chicken or fish.
Try using your favorite vegetables such as eggplant, onions or even sliced apples in this tasty veggie dish!
This salad can be served as a sweet and nutritious side dish or as a light and healthy dessert.
Tahini adds a subtle nutty flavor while red wine vinegar adds tang to this bright and flavorful dish.
This pasta salad is great for potluck meals!
This side dish is quick, simple and loaded with flavor!
Add grilled chicken to this salad for a protein and flavor boost!
Paprika adds color and flavor to the delicious roasted cauliflower in this recipe.
Spoon this mixture into small paper cups, add smooth wooden craft sticks, and freeze for a popsicle treat!
Blending cantaloupe with yogurt and citrus is a wonderful way to enjoy this succulent melon.
Kale, bok choy, collards or mustard greens work wonderfully in this recipe.
Kids will love these adorable snacks! Try adding broccoli or celery sticks.
This salad is the perfect potluck dinner!
Portobello mushrooms yield a rich, earthy, and almost meaty flavor in this satisfying dish.
These Brussels sprouts are a delicious side dish for the holidays or any time of year!