Zucchini Coleslaw
This coleslaw is a treat for the eyes and the taste buds. The bright colors make an attractive dish for the dinner table, laced with a little extra kick! |
Preparation Time: 30 minutes | ||
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Drain zucchini by pressing between layers of paper towels. Put zucchini in large bowl. Add cabbage, carrots, onions, and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill until ready to serve. | ||
Serves: 6 | ||
¾ Cups of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): [What’s This?] |
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Nutrition Information per Serving: | ||
Calories: 35 Total Fat: 0.5g Saturated Fat: 0g % of Calories from Fat: 13% % Calories from Sat Fat: 0% |
Protein: 1g Carbohydrates: 7g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 180mg |
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Each serving provides: An excellent source of vitamins A, C and K. |
Recipe adapted from the University of Kentucky Cooperative Extension Service.
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