Italian Potatoes
Preparation Time: 25 minutes | ||
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Use your food processor to chop the carrot, onions and garlic all at the same time. Cook all ingredients except parsley in 2-quart saucepan over medium-low heat 25 to 30 minutes, stirring occasionally, until potatoes are tender. Stir in parsley. | ||
Serves: 2 |
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1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): | ||
Nutrition Information per Serving: | ||
Calories: 180 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % of Calories from Saturated Fat: 0% |
Protein: 5g Carbohydrates: 39g Cholesterol: 0mg Dietary Fiber: 4g Sodium: 480mg |
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Each serving provides: An excellent source of vitamins A and C and fiber. |
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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