Fruit Salad with Jicama
Preparation Time: 20 minutes | ||
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Wash, peel, and cut jicama into thin slices. Wash, peel, and cut the rest of the fruit into slices of medium sized pieces. On a large plate, arrange the fruit. Sprinkle with lime or orange juice. In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve. | ||
Serves: 7 | ||
1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): [What’s This?] |
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Nutrition Information per Serving: | ||
Calories: 80 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0% |
Protein: 1g Carbohydrates: 20g Cholesterol: 0mg Dietary Fiber: 5g Sodium: 90mg |
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Each serving provides: An excellent source of vitamin C and fiber and a good source of vitamin A and potassium. |
Recipe courtesy of the Oregon State University Extension Service.
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