Series Sustainable Frame Of Mind Eating fruits and vegetables is good for you - and good for the environment. Read on to learn more. Facebook Twitter Email Print Sustainable Fruit & Veggie Storage Tips Sustainable. Eco-friendly. Green. What do these words conjure up for you? If you’re like many of us, it’s probably reduce-reuse-recycle, the famous three R… Read the story Do Good With Good Food There is no denying the fact that fruits and vegetables are good for you! The abundance of nutrients and antioxidants contribute to your physical, mental and s… Read the story Simply Roasted Cabbage This simple vegetable can be transformed into a delightful vegetable side to enjoy at your holiday meal, but it is simple enough for a weeknight dinner. Marinated Pear & Toasted Farro Salad With Greens & Gruyère This whole-grain salad recipe uses plenty of bright, fresh ingredients for hits of flavor and texture, from the crunch of the farro to the juicy sweetness of t… Date Caramel Stuffed Brownies Who knew dates could be pureed into a smooth caramel-like paste? Enjoy your revelation as a novel filling for decadent brownies. Our Plate Makes A Difference Eating sustainably has become an increasingly important conversation as our climate continues to change and food waste is at an all-time high. Making a few sim… Read the story Sustainable At The Store, In Your Kitchen & At The Table Shopping, preparing and eating foods in an environmentally conscious way is good for our self, our wallet and planetary health. Your food choices could center… Read the story Brussels Sprouts With Pecans & Shallots This festive dish can be even easier to fix when you buy microwave-ready Brussels sprouts in a bag. Just lightly cook the Brussels sprouts in the microwave, an… Holiday Cobb Salad While traditional holiday dishes are delicious, they often lack the nutritious ingredients we need to be happy and healthy! Thank goodness Dole Food Co. came u… Halos Mandarins & Beet Holiday Salad This easy-to-make salad from Wonderful Halos will delight your guests this holiday. Made with sweet, juicy Halos and roasted beets, it is festive, colorful and… See the Recipe Notice: JavaScript is required for this content. Notice: JavaScript is required for this content. Other Series Plant-Packed Picnics Savor The Flavor Plants With A Purpose
