To make Ceviche dressing: in blender or food processor, purée all ingredients until smooth.
In large bowl, toss shrimp, cucumber, onion and peppers with Ceviche dressing. Refrigerate, covered, at least 30 minutes but no more than 4 hours. Just before serving, add strawberries and cilantro; mix gently but thoroughly.
Each serving provides: An excellent source of vitamin C and a good source of potassium and magnesium.
Recipe courtesy of California Strawberry Commission. This recipe meets Produce for Better Health Foundation (PBH) and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.