Transform watermelon from sweet to savory with this mouthwatering, Thai-inspired sauce. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce and garnished with cilantro. Serve as a side dish along with ribs, chicken or shrimp.

Instructions

  1. Preheat grill to high. In bowl, whisk together, lime zest, juice, 3 tbsp (45 mL) of the honey, garlic chili sauce and salt.
  2. Cut watermelon into 1-inch (2.5 cm) thick wedges. Lightly drizzle each side with remaining honey and place on grill.
  3. Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with lime dressing.
  4. Garnish with cilantro.

Recipe Notes:

Garlic chili sauce also makes a great marinade for ribs, chicken and shrimp.

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