Public Favorite Recipes Facebook Twitter Email Print Facebook Twitter Email Marinated Pear & Toasted Farro Salad With Greens & Gruyère This whole-grain salad recipe uses plenty of bright, fresh ingredients for hits of flavor and texture, from the crunch of the farro to the juicy sweetness of t… Pumpkin French Toast Did you know that pumpkins are actually a fruit? Start your Plantsgiving with this amazing Pumpkin French Toast! Roasted Pumpkin & Potato Soup With Gnocchi, Sage & Pancetta Pumpkin and potatoes are whisked together in a velvet smooth soup perfect for fall. Tender gnocchi and crispy Italian style bacon garnish the soup and make for… Artichoke Sundried Tomato Bruschetta Stuck in a #mealprep rut? Simplify your next meal with this easy 10-minute recipe starring canned veggies. Banh Mi Lettuce Wraps Spring is the perfect time to enjoy lighter weeknight meals with simple recipes and bold flavors. For this fresh take on lettuce wraps, lettuce leaves are fill… Garbanzo Banana Muffins These no sugar added garbanzo banana muffins are an excellent vehicle for produce and cinnamon - even for infants and young toddlers! Get your kids involved in… Simple Sauerkraut The fermentation possibilities feel endless after you’ve made your first successful kraut batch! Feel free to riff off of this basic recipe. I love to add sh… Homemade Dairy-Free Dole Whip Make your day sunnier with delicious, homemade 4-ingredient Dole Whip. Moroccan Raisin & Date Flatbread This flavorful flatbread combines raisins and dates with spices to make a wonderful appetizer. Beet, Fennel & Mandarin Orange Salad Jump into spring with this salad featuring a perfect mix of lettuce with fennel and beets
