Public Dinner Facebook Twitter Email Print Facebook Twitter Email Spicy Sweet Potato & Peanut Stew This is the ultimate cold-weather food. Bold, creamy, and flavorful, this simple dish warms you from the inside out. Southwest Sweet Potato Skins Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegat… Corn and Zucchini Pan Omelette This amazing and unique omelette will delight your senses. It tastes as good as it looks. Marinated Pear & Toasted Farro Salad With Greens & Gruyère This whole-grain salad recipe uses plenty of bright, fresh ingredients for hits of flavor and texture, from the crunch of the farro to the juicy sweetness of t… Chipotle Pumpkin Black Bean Chili This perfectly spiced vegetarian chili will warm you up in a hurry! Spicy Dried Plum Marinara with Butternut Squash Noodles Part from your usual pasta and red sauce with this deliciously spicy dish. Pasta with Vegetables and Lemon Vegetarian Eggplant Cakes with Grilled Vegetables In the mood for Meatless Monday? Grab some eggplant and try this veggie-rich, deliciously tangy dish. Enjoy! Pumpkin Ricotta Stuffed Shells Pea and Corn Risotto America's favorite canned vegetable - corn! - co-stars with nutrient-rich peas in this tasty dish. Canning seals in the food's natural goodness and nutrition,…