Public Dinner Facebook Twitter Email Print Facebook Twitter Email Southwest Sweet Potato Skins Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegat… Banh Mi Lettuce Wraps Spring is the perfect time to enjoy lighter weeknight meals with simple recipes and bold flavors. For this fresh take on lettuce wraps, lettuce leaves are fill… Chicken Salad Tacos This is a great way to use up chicken or turkey leftovers! Chicken Tacos With Peach Salsa Canned foods make healthy, homemade meals a reality more often. With the help of just a few canned ingredients, like delicious canned chicken and canned peache… Pineapple Jerk Chicken The secret to success in this Pineapple Jerk Chicken dish is the canned ingredients. Honey-Dijon Chicken w/ Peach Salsa Take your chicken on a tangy jaunt from Atlanta, Georgia to Veracruz, Mexico, picking up heaps of flavor along the way. Chicken Ratatoullie This chicken entree has 2 cups of vegetables per serving! Brown Rice w/Sizzling Chicken & Vegetables Rice bowls with vegetables and chicken, popular at many restaurants, are appealing to children and adults, alike. And they're simple to prepare at home. Pesto Salmon This quick, easy recipe is a fancy meal made simple because oven-roasted salmon is foolproof — you got this! Salmon Burgers and Sweet Potato Oven Fries A colorful, casual meal that's surprisingly simpe to prepare. Grilled Potato Kabobs w/Lemon-Herb Drizzle Substitue your favorite low-fat protein for the chicken or try a new potato variety for a vegetarian version of this delicious kabob!
