Public recipe Facebook Twitter Email Print Facebook Twitter Email Marinated Pear & Toasted Farro Salad With Greens & Gruyère This whole-grain salad recipe uses plenty of bright, fresh ingredients for hits of flavor and texture, from the crunch of the farro to the juicy sweetness of t… Roasted Red Potatoes With Asparagus, Beets, Salmon & Lemon-Horseradish Cream Crispy roasted potatoes are coupled with tender asparagus, sweet beets, and flakey salmon served with a flavorful and creamy horseradish sauce. Apricot Almond Brie Bites Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly. Holiday Pomegranate Salsa Change up your holiday appetizer spread with this fruit-filled herby salsa. Filled with canned pears, apples, pomegranate arils and dates, this sweet salsa wil… Fall Harvest Farmers Cheese Grain Bowl The delicious, rich flavors in this hearty bowl will become your new Fall obsession. Pineapple Shrimp Noodle Bowl Caramelized pineapple and juicy shrimp balance each other perfectly in this delicious noodle bowl. Beet Butternut Squash Salad With Apple Maple Vinaigrette This Salad is the perfect combination of fall flavors. Farro, goat cheese, squash, beets, and spicy arugula makes this butternut squash beet salad a fall favor… Rainbow Veggie Bowl With Orange Ginger Vinaigrette A little sweet, a little spicy and lots of veggies! You won't be disappointed with this colorful bowl. Chicken Pot Pie With Filo Crust An excellent way to use leftover chicken, this version of the classic comforting dish is made healthy with the use of frozen veggies Herbed Spinach Quiche Portabella Caps Here’s a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of pie pastry to make individual quiches. Berry-Chia Baked Oatmeal Berry-Chia Baked Oatmeal is a simple, delicious, and completely customizable breakfast that can be enjoyed hot, cold, and even, on-the-go! Pear Spinach And Egg Flatbread Easy enough to whip up as a weeknight dinner and elegant enough to make your family feel special with a runny yolk that doubles as performance art upon slicing. Quinoa Crust Vegetable Quiche This quiche is loaded with veggies and swaps the traditional pastry for a quinoa crust that adds nutrition, texture, and an appealing aesthetic to the dish. Pomegranate Salad Winter blues have you craving some fresh color and crunch? This colorful Vegan Pomegranate Salad with Creamy Pom-Honey Mustard Dressing has you covered! The Reset Salad Looking to recharge your health and wellness? Kick-off your refresh with this vibrant and delicious salad. Full of apples, avocado celery and arugula it is pac… Shrimp Cauliflower Fried Rice Ready in just 25 minutes, this is the perfect dish for a quick, need it in a hurry Monday through Friday meal or just as a healthier alternative to the standar… Sweet Potato & Black Bean Stew This main dish stew is savory as much as it is sweet. The sweetness of orange sweet potatoes is dressed in the robustness of black beans. Preparation…
