Public Shelley Facebook Twitter Email Print Facebook Twitter Email Herbed Spinach Quiche Portabella Caps Here’s a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of pie pastry to make individual quiches. Grilled Asparagus Pasta Salad This light side dish is perfect for ushering in spring. It’s packed with grilled asparagus, tomatoes and onions tossed with a tangy lemon and caper dressing. Quinoa Crust Vegetable Quiche This quiche is loaded with veggies and swaps the traditional pastry for a quinoa crust that adds nutrition, texture, and an appealing aesthetic to the dish. Banana Berry Oatmeal Looking to soothe your soul? This delicious homemade oatmeal feels like a warm hug wrapped in layers of natural sweetness thanks to fresh fruit.
