Public weekday foods Facebook Twitter Email Print Facebook Twitter Email Roasted Pear & Butternut Squash Soup A sweet and savory butternut squash soup that will keep you warm during the fall and winter months. Chicken Pot Pie With Filo Crust An excellent way to use leftover chicken, this version of the classic comforting dish is made healthy with the use of frozen veggies Orange-Sesame Quinoa Salad Quinoa is an incredibly versatile food that is packed with nutritional benefits. Whip up this delicious colorful quinoa salad in less than 25 minutes for a new… Very Veggie Picnic Pasta Salad This salad is quick to make using bagged salad mix from the produce section. Add more color and happiness to your next picnic plate! No-Bake Blueberry Coconut Energy Balls If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat for the week! Roll them in chopped… Avocado White Bean Dip Take a break from the usual hummus and switch it up with this white bean dip. This dip is full of protein and healthy fats and also has an amazing creamy textu… Pesto Pasta Salad With Sun Dried Tomatoes This easy salad can be served hot to cold. Choose your favorite short pasta and a homemade or store-bought pesto sauce. It's ready in no time and works great f… Corn, Cherry Tomato & Avocado Salad Try this unique twist on salsa! Quinoa Salad with Corn and Peas A delicious, easy to make and protein rich salad. Roasted Garlic and Lemon Butter with Sea Salt for Grilled Corn Take your grilled corn to the next level with this zesty, lemon-garlic butter! The tart flavor of lemon combines with the mellow, sweet garlic and savory sea s… Carrots with Tomatoes & Macaroni Try adding a variety of vegetables to this delicious side dish! Hummus & Feta Sweet Peppers These sweet mini peppers are sure to be a hit. Slice them in half, add some hummus and feta cheese and you have a perfect little snack for anytime.
