Public Good Facebook Twitter Email Print Facebook Twitter Email Sheet Pan Roasted Root Vegetables Try roasting your vegetables to bring out a natural sweetness and flavor. Roasting at high temperatures takes the taste of vegetables to another level. Lemon, Garlic & Rosemary Pickled Avocados Homemade pickled avocados are a uniquely delicious treat for snacks, on sandwiches and entrees. Add the nutrition of 12% DV dietary fiber and 10% DV vitamin K… Roasted Red Pepper And Walnut Hummus With just two steps, this is the simplest recipe you can make to up your snack game. Cherry Berry Cheesecake Popsicles Sometimes you just need a chilled snack to indulge in at home (and especially these hot days!) Make summertime at home just a little sweeter with these Popsicl… Herbed Spinach Quiche Portabella Caps Here’s a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of pie pastry to make individual quiches. Quinoa Crust Vegetable Quiche This quiche is loaded with veggies and swaps the traditional pastry for a quinoa crust that adds nutrition, texture, and an appealing aesthetic to the dish. No-Bake Blueberry Coconut Energy Balls If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat for the week! Roll them in chopped… 7 Can Soup Easy, affordable and full of nutrition, Seven Can Soup packs a mean nutritional punch. One serving provides a mighty 13 grams of protein and 14 grams of fiber… Perfect Sheet Pan Veggies If you have some veggies that are a bit past their prime, I have three words for you: sheet pan veggies. Roasting vegetables caramelizes their natural sugars a… Celery Stuffed With Apricot Blue Cheese Spread Crunchy sweet celery is just right for this flavorful spread. Filled with dried fruit and nuts, this enticing and quick low-fat spread can be made ahead or on… Superfood Stir-Fry Hearty and huge on flavor, yet it’s made with real, whole foods and packs a serious nutritional punch. Hallelujah! Broiled Salmon over Cucumber Salad If you are cooking dinner this Valentine’s Day, show some love for both your special someone and your heart with this heart-healthy dish. Spicy Asian-Inspired Cucumber Appetizer The versatile cucumber takes center stage with this Asian-inspired spicy appetizer. Slow Cooker Stuffed Pepper Soup Savory Slow-Cooker Vegetable Chowder This might be the easiest dinner you’ll ever make. Toss everything into the slow-cooker and it’s ready when you are. Roasted Carrots with Zesty Grematola Upgrade your basic roasted carrots with savory spices and this zesty gremolata. It's a good way to use up leftover greens to reduce food waste, too. Sesame Ginger Tempeh Stir-fry Have A Plant Nation is the theme and this recipe is jam-packed with protein. Sesame ginger tempeh is certain to become a favorite protein to add to plant-packe… Wild Rice with Butternut Squash, Walnuts and Cranberries Packed with an array of awesome fall flavors, you'll go WILD over this recipe from The #DudeDietDinnertime! Pumpkin and Cannellini Bean Soup Carving pumpkins to decorate is great, but why not think about adding pumpkin to your glass, bowl or plate? Fall Roasted Vegetable Panzanella Salad This salad uses greens for the base with added roasted squash, apple slices, and dried fruit to make it colorful, bright, and delicious! Stacked Lentil and Yogurt Salad Avocado Green Smoothie Get your greens on with this Avocado Green Smoothie. Good fats, lots of greens and tastes delicious! Great way to start the day!
