Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
Roasting the vegetables before adding them to the stew brings out delicious, caramelized flavors.
This tasty traditional Irish dish is perfect for a St. Paddy’s Day get-together or for a classic, quick dinner.
Colcannon is a traditional Irish recipe of mashed potatoes and cabbage. For a full meal serve with ham, steak, or salmon.
This spin on colcannon transforms the classic Irish dish into a hearty, comforting soup. With just a few simple ingredients, easy meal is perfect for weeknight…
Discover the treasure at the end of the rainbow with these 6-ingredient Pot O’ Gold Brunch Peppers.
Try a tangy new twist on traditional matzo ball soup with this deliciously cheesy tomato version
Sweet and soft on the inside, savory and crispy on the outside, these latkes are the perfect addition to any holiday table.
Not only does this African-inspired vegan stew affordably feed a crowd, but it also does it in under 30 minutes. Top with roasted peanuts at the end for crunch.
This easy and quick salad is packed with flavor, protein, and fiber. It's perfect for making ahead because it only gets better as it sits.
Using a mixture of different root vegetables like sweet potatoes and parsnips in addition to traditional potatoes gives more depth and sweetness to these holid…
Glazed with a sweet and tangy apricot sauce and served with lots of tender carrots, these roasted chicken leg quarters are an easy entertaining dinner that is…
Perfect for a Friendsgiving gathering or giving Thanksgiving leftovers a fresh twist! These nachos are a customizable, crowd-pleasing snack.
Tender, caramelized honeynut squash pairs beautifully with crunchy, cinnamon-spiced brittle for a cozy side dish that's bursting with seasonal flavor. Perfect…
Cook once, eat three different ways! This black bean & corn salsa can be transformed into both a hummus or a stovetop soup.
This fall-inspired salad pairs the flavors of roasted butternut squash with the sweetness of pears along with the crunch of celery and nuttiness of quinoa for…
Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner.
Save money and effort by making this twist on a Mexican classic in a slow cooker. Store-bought salsa and canned pineapple are the secret hacks to this dump din…
Roasted watermelon rind makes a delicious appetizer or pre-dinner nibble – a must try!
Let your kids explore a variety of veggie options to be prepared and eaten like French fries. Pair these carrot fries with a zesty dipping sauce to take burger…
If you are like me, trying to get your kiddos to eat and enjoy veggies can be a struggle. These zucchini tots are the perfect alternative to the traditional to…
Few recipes are easier than this one! Simply add leftover pork tenderloin or chop to cowboy caviar sold in your store or homemade from your favorite recipe.
Elevate your grilling game! Marinated in a tantalizing blend of pineapple juice, coconut milk, lime juice, and a touch of honey, these kabobs bring together su…
